Rie's Spicy Lemon Stirfry
Notes: Source - Starwarrior Rie, Mar 31, 2001
7 Chicken Breasts
1 sliced medium onion
1 sliced medium pepper
8 oz pkg. Sliced fresh mushrooms
Cilantro (to taste)
1 cp water
Red wine vinegar
Red pepper, crushed
Lemon grass, dried ground
Mix marinade ingredients together. Cut chicken breasts into bite sized pieces and marinade it for a few hours.
Saute the vegetables in a wok until tender and set aside. Add some cornstarch to the marinaded chicken mixture and stir fry. Set stir fried chicken aside. Add approximately 1 cup of water to wok and mix in vegetables. Simmer for 15 minutes, then stir in chicken.
Serve over white rice.
If you don't have a wok, you can use a preheated cast iron skillet.