Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
6 skinless, boneless chicken breast halves, cut into bite size pieces
3 large potatoes, peeled and sliced
1 bunch fresh cilantro, chopped
1 cup lemon juice
2 teaspoons lemon pepper
2 tablespoons olive oil
1 Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.
2 Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.
3 Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.
4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.
Makes 4 servings.