Lemon Cilantro Chicken

Dolores Scott


Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.


6 skinless, boneless chicken breast halves, cut into bite size pieces

3 large potatoes, peeled and sliced

1 bunch fresh cilantro, chopped

1 cup lemon juice

2 teaspoons lemon pepper

2 tablespoons olive oil


1 Marinate the chicken in a mixture of 1/2 cup lemon juice and 1/2 of the chopped cilantro for 1 hour.


2 Mix the rest of the chopped cilantro with the remaining lemon juice. Add the lemon pepper seasoning and 1 tablespoon olive oil. Set aside.


3 Spread 1 tablespoon olive oil into the bottom of a 9 X 12 inch glass baking pan. Layer the potatoes and the chicken in the dish. Pour lemon pepper mixture over. Cover.


4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, and bake for 10 minutes more.


Makes 4 servings.