Potato Gratin with Goat Cheese and Garlic

Notes: Source - TMFRavynous (As posted on the Motley Fool Discussion Boards)


    1 cup whole milk
    1 cup whipping cream 
    1 cup crumbled soft
    fresh goat cheese (such as Montrachet; about 5 ounces)
    1 garlic clove, minced 
    1 1/2 teaspoons salt 
    3/4 teaspoon ground black pepper 
    1/8 teaspoon ground nutmeg 
    2 pounds Yukon Gold potatoes, peeled, thinly sliced

Preparation Instructions:

Preheat oven to 400įF. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.

Makes 4 to 6 servings

Note:  Also in the reviews of this someone suggested more garlic (thatís like a DUH to me of course) and using a garlic herb chevre for the cheese. - Rav