Caribbean Crème Liquor

Fenrie Creations

 

Ingredients:


1 can condensed milk

150 ml cream

150 ml milk

200 ml dark rum

1 Tbsp Chocolate Milano Torani syrup

1 tsp instant coffee dissolved in,

1 tsp boiled water

¼ tsp vanilla extract


Preparation:

Mix all ingredients slowly in a blender. Serve chilled. Keeps sealed in the fridge for 2-4 weeks.

 

Makes a little over one (750 ml) bottle.